New item — pasture pork

https://parnellthechef.com/how-to-render-lard-on-the-stove-from-pork-fat/ Wet Method for Rendering Lard Bits of fat are boiling in a small amount of water. As the fat melts, the water evaporates, leaving liquid fat that can then be strained. Although stirring is required, you don’t have to stir as much as with the dry method. The resulting lard is white and neutral-flavored. Dry Method for Making Lard On the other hand, bits of fat are melted down with no other liquid. If done on the stove, this method involves more frequent stirring. The resulting fat is browner in color and has a more pronounced flavor. In this...