New item

Do you eat pork every week? We do, we love our pork all different cuts. What are your favorite cuts?  Incorporating pasture-raised pork into your weekly diet can offer several potential health benefits when enjoyed as part of a balanced eating plan. Improved Fatty Acid Profile:Pasture-raised pork generally has a higher concentration of omega-3 fatty acids. Omega-3s are known for their anti-inflammatory properties and can support heart health. Enhanced Nutrient Density:These pigs often consume a varied natural diet, which can result in meat that's richer in vitamins—especially B vitamins—and minerals like zinc and iron.  Fewer Additives:Animals raised on pasture are...