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https://parnellthechef.com/how-to-render-lard-on-the-stove-from-pork-fat/ Wet Method for Rendering Lard Bits of fat are boiling in a small amount of water. As the fat melts, the water evaporates, leaving liquid fat that can then be strained. Although stirring is required, you don’t have to stir as much as with the dry method. The resulting lard is white and neutral-flavored. Dry Method for Making Lard On the other hand, bits of fat are melted down with no other liquid. If done on the stove, this method involves more frequent stirring. The resulting fat is browner in color and has a more pronounced flavor. In this...

We are excited to share we have grain-finshed our first cow and is now ready for purchase. She was grass fed for the majority of her llife and then grain feed for the last 3months of her life to provide her some nice marbling and flavor to her meat. We used Riverview for processing, USDA and vaccum sealed, sold frozen. Please check out our new products and let use know how you like them thanks for supporting our farm

Thinking about adding chicken salad to sell at market.

ingredients: whole chicken, no skin. Green onions, cranberries, nuts, low fat mayo, lemon juice

Let me know what you think