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Sirloin Pork Roast Recipe
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Patricia Eggleston
Herb Rubbed Sirloin Tip Pork Roast This spice and herb crusted pork roast is packed with flavor and a surprising kick from the peppers and the salt. Pork Sirloin Roast makes a delicious dinner any night of the week. Course: Main Course Cuisine: American Servings: 6 -8 servings Calories: 348kcal Ingredients 1.5 - 2 lb pork sirloin tip roast 1¼ tablespoons smoked paprika ½ teaspoon cayenne pepper ½ teaspoon freshly ground black pepper 1 teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried oregano ½ teaspoon dried thyme 1-2 teaspoons kosher salt adjust to your preference 2 tablespoons olive oil Instructions Preheat the oven to 350°F. Combine all the spices in a small bowl. Add the olive oil and whisk or stir well to combine....