$250 deposit, the remainder of the balance due at the time of delivery. Which is normally 2 weeks after the process date. Processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired. Make sure to provide a phone number. Anticipate total cost being close to $1200-1000 depending on live weight. Anticipate the butcher date beginning of February and then the beginning of March. Will need 7.5 cubic feet of freezer space. All cuts will be vacuum sealed
Our pigs are pasture raised consuming grass, walnuts, and other vegetables and table scraps. Supplemented with grain, vitamins, and minerals meeting all the pig's nutritional needs to make it delicious for your meals.