Will be ready for processing in December. $250 deposit, the remainder of the balance due at the time of delivery. Which is normally 2 weeks after the process date. Processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired. Make sure to provide a phone number. Anticipate total cost being close to $1200-1000 depending on live weight. Anticipate the butcher date in November/December or January. Will need 7.5 cubic feet of freezer space. All cuts will be vacuum sealed
Our pigs are pasture-raised consuming grass, walnuts, and other vegetables and table scraps. Supplemented with grain, vitamins, and minerals meeting all the pig's nutritional needs to make it delicious for your meals.