$150 deposit, processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired. Make sure provide phone number. Anticipate total cost being close to $450-550 depending on cut preferences. Anticipate butcher date beginning to end of January. Will need 3.5 cubic feet of freezer space. All cuts will be vacuum sealed
Our pigs are pasture raised consuming grass, walnuts, and other vegetables and table scraps. Supplemented with grain, vitamins, and minerals meeting all the pig's nutritional needs to make it delicious for your meals.