Pasture Raised Hog-Half $4.25 per pound

Will be ready for processing in December. $150 deposit, processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired. Make sure to provide a phone number. Anticipate total cost being close to $525-625 depending on live weight. Depending on growth rate done maybe as early as November or as late as January. We will also have a set in March. Will need 3.5 cubic feet of freezer space. All cuts will be vacuum sealed

Our pigs are pasture-raised consuming grass, walnuts, and other vegetables and table scraps. Supplemented with grain, vitamins, and minerals meeting all the pig's nutritional needs to make it delicious for your meals.