Pasture Raised Hog-whole $3.99 per pound-ON SALE 3.00/#
$250 deposit, the remainder of the balance due at the time of delivery. Which is normally 2 weeks after the process date. Processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired. Make sure to provide a phone number. Anticipate total cost being close to $1200-1500 depending on live weight. Anticipate the butcher date in July. Will need 7.5 cubic feet of freezer space. All cuts will be vacuum-sealed.
We cover standard butcher fees and offer free delivery to many locations. Custom cuts are available for 1/2 and whole shares.
Our pigs are pasture-raised consuming grass, walnuts, and other vegetables and table scraps. Supplemented with grain, vitamins, and minerals meeting all the pig's nutritional needs to make it delicious for your meals.